Home Health Paleo Kung Pao Rooster (Child-Accredited) | Wellness Mama

Paleo Kung Pao Rooster (Child-Accredited) | Wellness Mama

Paleo Kung Pao Chicken (Kid-Approved) | Wellness Mama

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My love of Chinese language meals isn’t a brand new factor neither is my pastime of recreating favourite restaurant Chinese language dishes at dwelling. Sweet and sour chicken was certainly one of my first recreation makes an attempt. This kung pao recipe is the latest, and completely scrumptious.

Conventional Kung Pao Rooster

Kung pao hen is a Chinese language stir-fry dish of hen, leeks, peanuts in a spicy sauce. In the event you order it at a Chinese language restaurant you’ll most likely see little dried purple chile peppers in it. It’s normally fairly a spicy dish. (The dried chile peppers are only for flavoring the dish — don’t eat them!)

My household likes a little bit warmth, but when yours doesn’t you’ll be able to simply regulate the spiciness degree. After I make it, I take advantage of each the little dried purple chile peppers and purple pepper flakes. That’s as a result of the batch of chile peppers that I at present have isn’t very spicy.

You should utilize each too, or simply use both one or the opposite, in no matter quantities you want finest. I counsel including just a bit and tasting it after it’s carried out. You’ll be able to at all times add extra warmth, however you’ll be able to’t actually take it again out once more. As soon as you already know what quantity works for you, you should utilize that quantity from then on out.

Facet word: If you wish to be taught extra about little dried purple chile peppers (and different spices) utilized in Chinese language cooking this glossary is de facto attention-grabbing.

Paleo Kung Pao Rooster, the Wellness Mama Approach

I really like the flavors of Chinese language restaurant kung pao hen, so I in fact needed to discover a solution to make it myself with components that I’m snug feeding my household.

  • For the sauce I swap out the cornstarch for arrowroot, the soy sauce for coconut aminos, and the sugar for honey.
  • For the hen I normally use high quality boneless, skinless thighs as a result of I really like how tender and flavorful they’re, however I’m not towards utilizing diced breasts when it’s what I’ve readily available.
  • I want tree nuts over legumes for probably the most half so I substitute the peanuts with chopped cashews.
  • The greens I take advantage of differ from one preparation to the following. I really like that in stir-frys you should utilize no matter is in season or you may have readily available. I’ve used leeks, celery, bell pepper, onion, zucchini, and even okra.
  • I serve all of it by itself or over cauliflower rice or occasionally, white rice.

Different Wholesome Asian/Chinese language Meals Recipes


Paleo Kung Pao Rooster Recipe

Take pleasure in my model of kung pao hen, a Chinese language stir-fry dish of hen, greens, and cashews in a spicy sauce.


Sauce Components

  • 1 TBSP arrowroot
  • ¼ cup coconut aminos
  • 3 TBSP Shaoxing cooking wine (or cooking sherry, or hen broth)
  • 2 TBSP rice vinegar (or apple cider vinegar)
  • ¾ cup chicken broth
  • 1 TBSP sesame oil
  • 4 cloves garlic (minced)
  • 1 tsp dried ginger (or 1½ TBSP contemporary ginger, grated)
  • 1 tsp red pepper flakes (or extra, or much less relying in your love of warmth)
  • 6 dried purple chili peppers (elective)


  • Chop the hen into bite-size items and season with salt and pepper.

  • In a big pan, warmth 1 tablespoon of the coconut oil over medium-high warmth.

  • Add the hen and sauté till it’s cooked by.

  • Whereas the hen is cooking, chop desired greens into bite-size items.

  • Take away the hen from the pan to a bowl, and put aside.

  • Add the remaining tablespoon of coconut oil and the chopped greens to the pan.

  • Sauté till crisp-tender, stirring often.

  • Whereas the greens are cooking, whisk collectively in a medium bowl all components for the sauce.

  • When the greens are carried out, return the hen to the pan with the greens and pour within the sauce.

  • Cut back the warmth and convey to a delicate simmer for about 5 minutes.

  • To serve, eat as is or over cauliflower or white rice. High with chopped cashews.


Use any greens you may have readily available that sound good to you.
As written, this dish is reasonably spicy. To search out your most well-liked spiciness degree, I like to recommend beginning with a small quantity of purple pepper flakes and dealing your approach as much as the extent that you just like. Allow them to simmer within the sauce for a pair minutes earlier than tasting and including extra.


Energy: 438kcal | Carbohydrates: 26g | Protein: 37g | Fats: 21g | Saturated Fats: 7g | Ldl cholesterol: 144mg | Sodium: 629mg | Potassium: 774mg | Fiber: 6g | Sugar: 1g | Vitamin A: 6296IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 4mg

Do you want spicy meals? Ever tried kung pao hen?


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